Spinach Dip Recipe
This Classic Spinach Dip is a nostalgic, creamy favorite that always vanishes first at parties. Made with frozen spinach, Knorr vegetable soup mix, sour cream, and mayo, it's the go-to dip for effortless entertaining. Whether served cold or warm, it's guaranteed to please a crowd.
Ingredients
- 10 oz frozen chopped spinach thawed and moisture squeezed out
- 1½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8 oz water chestnuts drained
- 3 green onions chopped (optional)
Instructions
- Thaw and drain the spinach. Use a clean towel or paper towels to squeeze out excess moisture thoroughly.
- In a large bowl, mix the spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until fully combined.
- Cover and refrigerate for at least 2 hours or overnight to let the flavors develop.
- (Optional) Hollow out a round loaf of bread to create a bread bowl and tear the insides into bite-sized pieces for serving.
- Transfer dip into the bread bowl or a serving dish. Serve with crackers, bread chunks, or fresh vegetables.
Notes
- Be sure to squeeze the spinach thoroughly to avoid a watery dip.
- Letting it chill overnight enhances the flavor.
- For a warm version, bake in a foil-wrapped bread bowl at 375°F (190°C) for 15–20 minutes.
- Double the recipe for larger gatherings!
Nutrition
Calories: 326kcalCarbohydrates: 7gProtein: 3gFat: 32gSaturated Fat: 10gCholesterol: 41mgSodium: 253mgFiber: 2gSugar: 3gVitamin A: 4589IUVitamin C: 4mgCalcium: 115mgIron: 1mg
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