Spinach Artichoke Dip Recipe
A rich, creamy, and cheesy spinach artichoke dip that bakes to bubbly perfection. It’s quick to make, perfect for sharing, and always a crowd favorite.
Ingredients
- 14 oz artichoke hearts drained and chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 8 oz cream cheese room temperature
- 1 cup parmesan cheese freshly grated, loosely measured
- 1 clove garlic minced
- ½ cup spinach frozen, thawed and liquid squeezed out
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix with a hand mixer or spoon until smooth and fluffy.
- Stir in the spinach, chopped artichoke hearts, minced garlic, and most of the parmesan cheese. Reserve a bit of cheese for topping.
- Transfer the mixture to a greased 8×8 baking dish. Spread evenly and sprinkle remaining parmesan on top.
- Bake for 20 minutes, until the top is lightly golden and the edges are bubbling.
- Serve hot with chips, baguette slices, or fresh vegetables.
Notes
- Make sure to squeeze out all the water from the spinach to prevent a watery dip.
- Use room-temperature cream cheese for easier mixing.
- Freshly grated parmesan melts better than pre-shredded.
- Want a crispy golden top? Broil for 2–3 minutes at the end (watch closely!).
- Leftovers? Spread inside a grilled cheese or stir into scrambled eggs.
Nutrition
Calories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 490mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 124mgIron: 0.1mg
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