S'mores Dip Recipe
This gooey, oven-baked S'mores Dip is the ultimate easy dessert—melty chocolate, toasted marshmallows, and your favorite dippers. No campfire needed, just pure indulgence.
Ingredients
- 2 bars milk chocolate (7.56 oz each), finely chopped
- ½ cup heavy cream Microwaved until steaming hot
- 48 pieces regular marshmallows About 9.5 oz or 6 cups
- Graham crackers, pretzels, and strawberries for dipping
Instructions
- Preheat your oven to 400°F (200°C), placing the rack in the upper third of the oven.
- Place finely chopped chocolate in a heatproof bowl. Microwave heavy cream until steaming (1–2 minutes), then pour it over the chocolate. Let sit 2 minutes, then gently stir until mostly melted. Don’t overmix.
- Transfer the chocolate mixture into a 10-inch cast iron skillet or 9-inch deep-dish pie plate and spread evenly.
- Top the chocolate with marshmallows in a single layer. Small gaps are okay—they’ll puff up in the oven.
- Bake for 13–15 minutes, until the marshmallows are puffed and golden.
- Optional: Turn on the broiler for 1–2 minutes for extra toastiness. Watch closely to avoid burning.
- Serve immediately with dippers of choice while warm and melty.
Notes
- For the best texture, chop chocolate finely and avoid overmixing with cream.
- Keep a close eye if broiling.
- Use a cast iron skillet to retain warmth longer.
- Serve with a mix of dippers for variety—sweet, salty, or fruity all work great!
Nutrition
Calories: 187kcalCarbohydrates: 16gProtein: 7gFat: 8gSaturated Fat: 4gCholesterol: 1mgSodium: 4mgPotassium: 125mgFiber: 2gSugar: 5gVitamin A: 7IUCalcium: 13mgIron: 2mg
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