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Roasted Baby Potatoes

Roasted Baby Potatoes Recipe

Author: Olivia Ross
Crispy on the outside, soft and buttery inside, these roasted baby potatoes with garlic and herbs are a go-to side dish that brings comfort and flavor to any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 185 kcal

Ingredients
  

Main Ingredients

  • 2 pounds baby potatoes red or Yukon gold, scrubbed and halved
  • 3 tablespoons olive oil good quality
  • 3 tablespoons fresh herbs chopped thyme or rosemary, or a mix of both
  • 4 cloves garlic minced
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

  • Preheat and prepare
    Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
  • Season the potatoes
    In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, herbs, salt, and pepper until evenly coated.
  • Arrange and roast
    Spread the potatoes cut side down on the baking sheet in a single layer. Roast for 35–40 minutes, flipping halfway, until golden and tender.
  • Finish and serve
    Remove from oven, sprinkle with additional fresh herbs, and serve hot for best flavor and texture.

Notes

  • For extra crispiness, preheat the baking sheet before adding the potatoes.
  • Don’t overcrowd the pan, and always flip the potatoes halfway through roasting.
  • A final sprinkle of salt and herbs elevates the flavor beautifully.

Nutrition

Calories: 185kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 397mgFiber: 4gSugar: 1gVitamin A: 170IUVitamin C: 36mgCalcium: 37mgIron: 2mg
Keyword Roasted Baby Potatoes
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