Raising Cane’s Sauce Copycat
A creamy, tangy Raising Cane’s sauce copycat that delivers the same bold flavor using simple ingredients. Perfect for dipping chicken, fries and more.
Ingredients
- 4.4 oz mayonnaise ½ cup
- 2.6 oz ketchup 3 Tbsp
- 1.5 tablespoon Worcestershire sauce in a pinch, use balsamic vinegar, soy sauce, or fish sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper coarse
- ½ teaspoon salt
Instructions
- Add mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt to a small bowl.
- Stir with a spoon or whisk until everything blends into a creamy, even salmon-colored sauce.
- If you want more tang, add a touch of ketchup. For more heat, add extra black pepper.
- Let the sauce chill in the fridge for at least six hours to allow the flavors to develop.
- Serve with chicken tenders, fries, or anything needing a flavor boost.
Notes
- Let the sauce rest overnight for the most authentic flavor.
- Use coarse black pepper for a signature bite and visible specks.
- Full-fat mayo delivers the best texture.
- Stir before serving and adjust seasoning slowly to maintain balance.
Nutrition
Calories: 159kcalCarbohydrates: 5gProtein: 0.4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 9mgSodium: 496mgPotassium: 82mgFiber: 0.1gSugar: 3gVitamin A: 81IUVitamin C: 1mgCalcium: 9mgIron: 0.4mg
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