Peanut Butter Fudge Recipe
Creamy, rich, and perfectly sweet, this easy peanut butter fudge comes together in just 10 minutes using simple ingredients. A no-fail dessert that melts in your mouth every time.
Ingredients
- 1 cup unsalted butter for rich flavor and smooth texture
- 1 cup creamy peanut butter avoid natural varieties
- 1 pinch salt to balance the sweetness
- 1 teaspoon vanilla extract
- 3.5 cups powdered sugar sifted for best texture
Instructions
- Butter an 8-inch square baking dish or line it with parchment paper. Set aside.
- In a medium saucepan over medium heat, melt the butter and peanut butter, stirring frequently until it comes to a gentle boil. Remove from heat immediately once bubbling begins.
- Stir in a pinch of salt and the vanilla extract. Gradually add powdered sugar, mixing until smooth and creamy. The mixture will thicken as the sugar incorporates.
- Spread the fudge mixture evenly into the prepared pan. Smooth the top with a spatula, press plastic wrap directly onto the surface, and refrigerate for about 1 hour, or until firm.
- Once fully set, lift the fudge from the pan, cut into small squares, and enjoy!
Notes
- Use creamy peanut butter for the best texture.
- Avoid natural types that separate.
- Sift powdered sugar to avoid lumps.
- Do not overheat the mixture — remove from heat as soon as it starts to bubble.
- Let the fudge chill fully before slicing for clean, smooth cuts.
- Store in the fridge for up to 1 month or freeze for up to 3 months.
Nutrition
Calories: 94kcalCarbohydrates: 9gProtein: 1gFat: 6gSaturated Fat: 2gCholesterol: 9mgSodium: 23mgSugar: 8gVitamin A: 110IUCalcium: 3mgIron: 0.1mg
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