Mini Meatloaf Muffins Recipe
These Mini Meatloaf Muffins are the perfect weeknight dinner solution—quick, comforting, and irresistibly tasty. With a sweet brown sugar glaze and perfectly portioned servings, this Southern-inspired twist on classic meatloaf is sure to become a family favorite.
Ingredients
Meatloaf
- 1 lb ground chuck or turkey
- 1 lb lean ground beef
- 1 cup finely chopped onion
- 0.5 cup finely chopped green pepper
- 2 large eggs
- 1 cup plain breadcrumbs
- 1 tablespoon Worcestershire sauce or soy sauce as a substitute
- 0.5 cup ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper
Brown Sugar Glaze
- 0.5 cup ketchup
- 3 tablespoon brown sugar
- 2 teaspoon yellow mustard
Optional Add-ins
- 0.25 cup milk for moisture when using lean meats
- 0.25 cup grated carrots or finely chopped mushrooms for added nutrition and texture
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray two 12-cup muffin pans with cooking oil.
- In a large bowl, combine ground chuck, ground beef, onion, green pepper, eggs, breadcrumbs, Worcestershire sauce, ketchup, salt, and black pepper. Mix gently until just combined.
- Scoop the mixture into muffin cups, slightly mounding above the rim. An ice cream scoop is helpful for even portions. Makes about 18 muffins.
- Bake for 25 minutes. Meanwhile, mix ketchup, brown sugar, and mustard in a small bowl to make the glaze.
- Remove muffins from the oven, brush tops with glaze, and return to the oven for another 10 minutes.
- Let the muffins rest for 10–15 minutes before removing. Serve warm with mashed potatoes or vegetables.
Notes
- To keep the meatloaf tender, avoid overmixing.
- For extra moisture with lean meats, add milk or egg yolk.
- Resting after baking allows juices to redistribute, keeping every bite moist.
- These muffins freeze well—just reheat and glaze again before serving.
Nutrition
Calories: 315kcalCarbohydrates: 22gProtein: 22gFat: 5gSaturated Fat: 5gCholesterol: 103mgSodium: 702mgFiber: 1gSugar: 11g
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