Lasagna Soup Recipe
All the comfort of classic lasagna in a rich, cheesy soup that’s hearty, satisfying, and perfect for chilly nights or make-ahead family meals. One-pot, no-fuss, and full of flavor, it's the kind of dish that feels like a warm hug.
Ingredients
- ½ pound lean ground beef
- ½ pound ground Italian sausage
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 24 ounces marinara sauce or 1 batch homemade
- 7 cups low sodium chicken broth
- ¼ teaspoon red pepper flakes optional for heat
- 2 tablespoons fresh parsley or 2 teaspoons dried
- ½ teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and freshly ground black pepper
- 9 traditional lasagna noodles broken into bite-sized pieces
- 10 ounces ricotta cheese
- 1 cup shredded mozzarella
- ½ cup freshly grated parmesan
Optional Add-ins
- 2 cups fresh spinach leaves
- fresh basil for garnish
Instructions
- In a large soup pot or Dutch oven, cook the ground beef and Italian sausage over medium-high heat. Season with salt and pepper. Once browned, drain the grease and set the meat aside.
- Add olive oil to the same pot. Toss in the chopped onion and cook for about 5 minutes until soft and translucent. Stir in the minced garlic and let it cook for another minute until fragrant.
- Add the tomato paste and stir it through the onions. Pour in the marinara sauce and chicken broth. Sprinkle in the red pepper flakes, parsley, oregano, and basil. Return the cooked meat to the pot and stir everything together.
- Bring the soup to a gentle boil. Break the lasagna noodles into smaller pieces and add them to the pot. Lower the heat to medium and let the soup simmer until the noodles are tender, about 12 to 15 minutes. If using spinach, stir it in during the last few minutes of cooking.
- In a small bowl, combine ricotta, mozzarella, and parmesan. Stir until creamy and well mixed.
- Ladle the hot soup into bowls. Add a generous dollop of the cheese mixture on top and let it melt into the soup. Sprinkle fresh basil over each bowl for a final touch.
Notes
- Break each lasagna noodle into four or five pieces for a spoon-friendly bite.
- Sautéing the tomato paste before adding liquid deepens the flavor.
- Add cheese topping per bowl instead of mixing it in for the best texture.
- For storing or freezing, cook noodles separately to avoid sogginess.
- Always taste and adjust seasoning before serving.
Nutrition
Calories: 521kcalCarbohydrates: 36gProtein: 31gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.4gCholesterol: 85mgSodium: 606mgPotassium: 663mgFiber: 2gSugar: 3gVitamin A: 1370IUVitamin C: 7mgCalcium: 276mgIron: 3mg
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