Homemade Tartar Sauce Recipe
Creamy, tangy, and packed with fresh flavor, this homemade tartar sauce is a total game-changer. Ditch the store-bought versions and whip up a quick, customizable dip that elevates seafood, fries, and more. Ready in minutes, it’s the bright, zesty touch your meals have been missing.
Ingredients
- 1 cup mayonnaise
- 1 cup dill pickles, finely chopped
- 1 tablespoon fresh dill or chopped parsley fresh or frozen
- 1 teaspoon lemon juice preferably fresh
- 1 teaspoon sugar
- ¼ teaspoon black pepper freshly ground
- 2 tablespoon onion, finely chopped optional
Instructions
- Finely chop the dill pickles and onion (if using). The finer you dice them, the smoother your sauce will be.
- In a medium bowl, combine mayonnaise, chopped pickles, dill or parsley, lemon juice, sugar, and black pepper. Stir until well blended and creamy.
- Taste the sauce and adjust as needed. Add more lemon juice for brightness or extra pickles for crunch.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- For best flavor, let the sauce rest before serving.
- Pat pickles dry before chopping to prevent watery sauce.
- Use fresh lemon juice for optimal brightness.
- Store in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 196kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gCholesterol: 12mgSodium: 334mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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