Go Back
–+ servings
Best Homemade Flour Tortillas

Homemade Flour Tortillas Recipe

Author: Olivia Ross
Soft, chewy, and buttery, these easy homemade flour tortillas are made with simple pantry ingredients and ready in just 30 minutes for the freshest wraps you’ll ever taste.
No ratings yet
Print Recipe Save Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Bread
Cuisine Mexican-Inspired
Servings 12 tortillas
Calories 150 kcal

Ingredients
  

Tortilla Dough

  • 3 cups all-purpose flour high quality preferred
  • 2 teaspoon baking powder
  • 1 ½ teaspoon kosher salt
  • 5 tablespoon salted butter softened; coconut oil can be used as a substitute
  • 1 cup hot water not warm; helps blend fat into flour

For Cooking

  • 1 tablespoon olive oil for brushing skillet

Instructions
 

  • Mix the Dough
    In a large bowl, combine the flour, baking powder, and salt. Add the softened butter, then pour in the hot water. Stir everything together until a shaggy dough starts to form.
  • Knead Until Smooth
    Transfer the dough to a lightly floured surface. Knead for about 2 minutes until smooth and elastic. Cover with a damp towel and let rest for 10 minutes.
  • Divide and Roll
    Divide dough into 12 pieces and roll each into a ball. Roll each ball into a thin 8-inch round. If the dough springs back, let it rest another minute before rolling again.
  • Cook the Tortillas
    Preheat skillet over medium-high and brush lightly with olive oil. Cook each tortilla for 30–60 seconds until bubbles appear, then flip and cook until golden spots form. Stack under a towel to keep warm.
  • Serve and Enjoy
    Serve warm with your favorite fillings. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Notes

  • Let the dough rest to ensure softness and ease of rolling.
  • Always use hot water to help the fat blend into the flour.
  • Maintain a medium-high skillet temperature for proper puffing.
  • Avoid overcooking to keep tortillas tender.
  • Store tortillas stacked and wrapped to trap steam and maintain flexibility.

Nutrition

Calories: 150kcalCarbohydrates: 19.1gProtein: 2.6gFat: 7gSaturated Fat: 5.6gSodium: 233.8mgFiber: 0.7gSugar: 0.1g
Keyword Easy Homemade Flour Tortillas
Tried this recipe?Let us know how it was!