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–+ servings
Greek Lemon Potatoes

Greek Lemon Potatoes Recipe

Author: Olivia Ross
Tender Greek Lemon Potatoes roasted in a rich lemon-garlic broth until golden and flavorful. A simple Mediterranean dish bursting with citrus, oregano, and olive oil perfection.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Course Main Dishes
Cuisine Greek
Servings 5 servings
Calories 349 kcal

Ingredients
  

Main

  • 2.5 lb starchy potatoes Yukon Gold, Desiree, or Maris Piper
  • 1.5 cups chicken stock low sodium
  • 0.5 cup extra virgin olive oil
  • 0.33 cup fresh lemon juice
  • 5 cloves garlic finely grated
  • 1 tablespoon dried oregano
  • 2 teaspoons salt

Optional Garnish

  • fresh oregano leaves for garnish
  • lemon wedges for garnish

Instructions
 

  • Preheat and Prepare
    Preheat your oven to 200°C (390°F), or 180°C for fan ovens. Peel the potatoes and cut into thick wedges, about 3 cm thick.
  • Mix the Flavor Base
    In a large roasting pan, whisk together the chicken stock, olive oil, lemon juice, grated garlic, oregano, and salt until well combined.
  • Coat the Potatoes
    Add the potato wedges to the pan and toss to coat each piece thoroughly in the lemon-garlic mixture. Spread them evenly in the pan.
  • Roast and Braise
    Roast for 20 minutes, then turn the potatoes. Continue roasting for another 25–30 minutes, until most of the liquid has absorbed and mainly oil remains.
  • Transfer and Crisp
    Transfer the potatoes to a clean baking tray. Drizzle over any remaining oil from the roasting pan. Roast again for 35–40 minutes, turning once or twice, until golden and crisped.
  • Serve and Finish
    Transfer to a serving dish, spoon over the pan juices, and garnish with fresh oregano and lemon wedges.

Notes

  • Use starchy potatoes like Yukon Gold or Maris Piper for the best texture and flavor absorption.
  • Grate garlic to prevent burning and ensure even flavor.
  • Don’t rush the initial braise—it’s key to deep flavor.
  • Reuse the infused oil to enhance the final crisping.
  • Finish with extra lemon juice and fresh oregano for brightness.

Nutrition

Calories: 349kcalCarbohydrates: 32gProtein: 7gFat: 22gSaturated Fat: 3gSodium: 976mgPotassium: 1079mgFiber: 6gVitamin C: 34mgCalcium: 80mgIron: 8.1mg
Keyword Greek Lemon Potatoes
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