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Garlic Mashed Potatoes

Garlic Mashed Potatoes Recipe

Author: Olivia Ross
These garlic mashed potatoes are creamy, buttery, and full of comforting roasted garlic flavor. They're a family favorite at every holiday table—and simple enough for weeknights too!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 247 kcal

Ingredients
  

Main Ingredients

  • 3 pounds Yukon Gold potatoes or Russet potatoes for fluffier mash
  • 0.5 cup whole milk for a creamy base
  • 0.5 cup salted butter melted into the potatoes for richness
  • 8 cloves garlic minced to infuse flavor
  • 1 teaspoon salt to balance the flavors
  • 0.5 teaspoon black pepper freshly ground for the best taste

Optional Add-ins

  • cream cheese for tangy richness
  • sour cream for a subtle bite
  • fresh herbs such as chives, parsley, or rosemary
  • parmesan cheese for a savory twist

Instructions
 

  • Prep the potatoes
    Wash and scrub the potatoes well. Peel them if you prefer a smoother mash, or leave the skins on for a rustic texture. Cut into even chunks, about 1 to 2 inches, so they cook evenly.
  • Boil until tender
    Place the potato chunks in a large pot, cover with cold water, and bring to a boil. Reduce the heat and simmer until the potatoes are fork-tender, usually 12 to 15 minutes.
  • Infuse the garlic
    While the potatoes cook, add milk, butter, garlic, salt, and pepper to a small saucepan. Warm gently on low heat for 3 to 4 minutes. Do not boil. Let the garlic flavor bloom slowly.
  • Mash and combine
    Drain the potatoes well and return them to the pot. Pour in the warm garlic mixture. Mash until smooth and creamy using a potato masher or hand mixer. Leave a few small chunks if desired.
  • Taste and serve
    Adjust seasoning if needed. Serve warm with an extra pat of butter on top for a rich finish.

Notes

  • Use Yukon Golds for creaminess, Russets for fluffiness, or a mix for both.
  • Salt the boiling water like you would pasta water to layer flavor from the start.
  • Always warm milk and butter to avoid cooling the potatoes or creating gluey texture.
  • For make-ahead, keep mashed potatoes warm in a slow cooker and stir in a splash of milk before serving.
  • For a dairy-free version, use olive oil or vegan butter and unsweetened almond or oat milk.

Nutrition

Calories: 247kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 32mgSodium: 398mgPotassium: 756mgFiber: 4gSugar: 2gVitamin A: 384IUVitamin C: 34mgCalcium: 49mgIron: 1mg
Keyword garlic mashed potatoes
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