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Meatloaf Recipe

Easy Meatloaf Recipe

Author: Olivia Ross
This juicy, tender, and flavor-packed homemade meatloaf is topped with a sweet and tangy glaze that caramelizes to perfection — a comforting classic you'll actually look forward to. Ideal for family dinners and guaranteed to be a new favorite.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 338 kcal

Ingredients
  

Meatloaf

  • 2 lbs ground beef (85% or 80% lean)
  • 1 medium onion finely chopped (1 cup)
  • 1 teaspoon olive oil
  • 2 large eggs
  • 3 cloves garlic minced
  • 2 tablespoon ketchup
  • 3 tablespoon fresh parsley finely chopped
  • ¾ cup Panko breadcrumbs or gluten-free breadcrumbs
  • ⅓ cup milk
  • 1 teaspoon salt or to taste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper

Meatloaf Sauce

  • ¾ cup ketchup
  • 1 ½ teaspoon white vinegar
  • 2 tablespoon brown sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
  • Sauté the chopped onion in olive oil over medium heat until golden and soft. Set aside to cool slightly.
  • In a large bowl, combine ground beef, cooled onions, garlic, eggs, milk, breadcrumbs, parsley, ketchup, salt, pepper, and Italian seasoning. Mix gently with your hands until just combined.
  • Form the meat mixture into a loaf (about 8x4 inches) on the prepared baking sheet. Bake uncovered for 40 minutes.
  • While it bakes, mix ketchup, vinegar, brown sugar, garlic powder, and onion powder in a bowl to create the glaze.
  • After 40 minutes, remove the meatloaf and brush the glaze evenly on top. Return to oven and bake for an additional 20 minutes, or until the internal temperature reaches 160°F (71°C).
  • Let the meatloaf rest for 10–15 minutes before slicing to allow juices to redistribute. Serve warm.

Notes

  • Mix meat gently to keep it tender.
  • Shape it free-form for better texture.
  • Always rest the meatloaf before slicing for best results.

Nutrition

Calories: 338kcalCarbohydrates: 17gProtein: 24gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 119mgSodium: 667mgFiber: 1gSugar: 10gVitamin A: 345IUVitamin C: 4mgCalcium: 65mgIron: 3mg
Keyword The Best Meatloaf Recipe
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