Crockpot Grape Jelly BBQ Meatballs Recipe
Sweet, savory, and incredibly easy to make, these crockpot meatballs are the perfect party appetizer or weeknight treat with just three simple ingredients. Whether it's game day, a holiday party, or a simple family dinner, this slow cooker recipe is your new go-to for effortless flavor and big crowd appeal.
Ingredients
Main
- 32 oz frozen meatballs fully cooked
- 18 oz barbecue sauce
- 18 oz grape jelly
Instructions
- Pour the grape jelly and barbecue sauce into your slow cooker. Stir until smooth and fully combined.
- Add the frozen meatballs and mix well to coat them evenly in the sauce.
- Cover and cook on low for 3–4 hours or high for 2–3 hours. Stir once or twice during cooking if possible.
- Once heated through, switch the slow cooker to the warm setting. Stir again and serve directly from the pot or transfer to a serving dish.
Notes
- Use a slow cooker liner for easier cleanup.
- Stir once or twice while cooking to prevent sticking and ensure even coating.
- If adding spice, start small and adjust as needed.
- Serve with mashed potatoes, rice, or soft slider buns for a heartier option.
Nutrition
Calories: 265kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 33mgSodium: 365mgPotassium: 231mgFiber: 1gSugar: 26gVitamin A: 75IUVitamin C: 3mgCalcium: 23mgIron: 1mg
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