Corn Dip Recipe
This creamy, cheesy corn dip blends sweet corn, Rotel, and bold spices for a crowd-pleasing appetizer that’s perfect for parties, potlucks, or anytime snacking.
Ingredients
- 2 (15.25 oz) cans southwest corn drained
- 10 oz Rotel diced tomatoes and green chilies drained
- 2 cups cheddar cheese shredded
- 8 green onions diced
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ⅓ cup cilantro chopped
- Fritos, chips, crackers, or veggies for dipping
Instructions
- Prep the IngredientsDrain the southwest corn and Rotel thoroughly using a fine-mesh strainer. Meanwhile, ensure the cream cheese is softened to make mixing easier.
- Mix Everything TogetherIn a large mixing bowl, combine all ingredients. Stir with a sturdy spoon or spatula until everything is evenly mixed and the cream cheese is fully incorporated.
- Chill for Best FlavorCover the bowl and refrigerate for at least 2 hours. This allows the flavors to meld and creates the ideal scoopable consistency.
- Serve and EnjoyStir the dip before serving. Transfer to a serving bowl and serve with Fritos, chips, crackers, or veggies.
Notes
- Drain corn and Rotel well to avoid a watery dip.
- Let cream cheese soften before mixing for smooth texture.
- Chill for at least 2 hours for best flavor and consistency.
- Customize with jalapeños, bacon, or parsley as needed.
- Use sturdy chips or veggies for serving to avoid breaking mid-scoop.
Nutrition
Calories: 189kcalCarbohydrates: 4gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 49mgSodium: 289mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 701IUVitamin C: 4mgCalcium: 185mgIron: 0.4mg
Tried this recipe?Let us know how it was!