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Beef Stroganoff Recipe

Beef Stroganoff Recipe

Author: Olivia Ross
A creamy, savory one-pan beef stroganoff made with tender steak, mushrooms, and a rich sour cream sauce. Ready in just 30 minutes for an easy comfort-food dinner.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Russain
Servings 4 servings
Calories 461 kcal

Ingredients
  

For the Beef Stroganoff

  • 1 lb top sirloin steak thinly sliced into strips
  • 2 tablespoon olive oil
  • 2 tablespoon unsalted butter
  • ½ medium onion finely chopped
  • ½ lb brown mushrooms thickly sliced
  • 1 clove garlic minced
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • ¾ cup heavy whipping cream
  • ¼ cup sour cream
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

To Serve

  • 1 tablespoon green onion or parsley to garnish
  • 8 to 12 oz egg noodles optional, to serve

Instructions
 

  • Sear the Beef
    Heat a large pan over medium high heat. Add the oil and once hot, place the sliced beef in a single layer. Let it cook about one minute per side until browned. Remove and set aside.
  • Build the Flavor Base
    Add the butter to the same pan. Stir in the onion and mushrooms. Cook for 6–8 minutes until the mushrooms release their moisture and the onions are soft and golden.
  • Create the Sauce
    Add the garlic and cook for 1 minute. Sprinkle in the flour and stir another minute. Pour in the broth, scraping the bottom. Add heavy cream and simmer until thickened.
  • Add the Sour Cream and Seasonings
    Mix a spoonful of sauce into the sour cream, then add it to the pan. Stir in Worcestershire sauce, Dijon mustard, salt and pepper. Adjust to taste.
  • Bring It All Together
    Return the beef and juices to the pan. Warm through on low. Serve over noodles and garnish with fresh herbs.

Notes

  • If the sauce becomes too thick, add a splash of broth. If too thin, simmer longer.
  • Sear the beef in small batches, let mushrooms fully brown, and temper the sour cream for a smooth sauce.
  • Taste and adjust seasoning before serving.
  • Don’t skip the fresh herbs—they really elevate the dish.

Nutrition

Calories: 461kcalCarbohydrates: 9gProtein: 30gFat: 34gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 137mgSodium: 555mgFiber: 1gSugar: 3gVitamin A: 883IUVitamin C: 2mgCalcium: 97mgIron: 3mg
Keyword Beef Stroganoff
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