The first time I made S'mores Dip, it was honestly a backup plan. Rain canceled our backyard fire pit night, the kids were already asking for dessert, and I had exactly zero patience left for complicated baking. Ten minutes later, a bubbling skillet of melted chocolate and toasted marshmallows came out of the oven and the room went quiet in that good, shocked way.
Since then, this S'mores Dip has become my go to dessert when I want something comforting, fast, and a little nostalgic without committing to a whole production. It hits that sweet spot between effortless and impressive, which, let’s be honest, is what most of us are really looking for.
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Why You’ll Love This Recipe
- Ready in 25 Minutes: From prep to plate, this recipe moves fast. It’s perfect for weeknights, surprise guests, or that late-night chocolate craving.
- Kid and Crowd Approved: Whether it’s a family movie night or a backyard BBQ, this dip disappears fast. It’s interactive, fun, and gets everyone dipping in.
- Customizable Dippers: Go classic with graham crackers or switch it up with pretzels, strawberries, or even pound cake. You can keep it sweet, add a salty twist, or go fruity.
- Rich, Melted Chocolate Every Time: Thanks to a splash of cream and a quick bake, the chocolate stays smooth and scoopable. No grainy bits. No seizing. Just velvet.
Ingredients You'll Need
- 2 large milk chocolate bars (7.56 ounces each), finely chopped – Melts smoother and faster than chips for that luscious base.
- ½ cup heavy cream – Adds richness and keeps the chocolate from hardening too quickly.
- 48 regular marshmallows (about 9.5 ounces or 6 cups) – They puff, melt, and toast into that signature golden blanket.
For dipping:
- Graham crackers
- Pretzels
- Strawberries
How to Make S'mores Dip
Step 1: Preheat your oven
Set the rack in the upper third and preheat to 400°F. This ensures the marshmallows get that perfect golden top without burning the chocolate underneath.
Step 2: Melt the chocolate
In a heatproof bowl, add your finely chopped chocolate. Microwave the heavy cream until it’s steaming hot (about 1 to 2 minutes) and pour it over the chocolate. Let it sit for 2 minutes, then stir gently until mostly melted. Don’t overmix. Slight streaks are totally fine.
Step 3: Transfer to your skillet
Pour the chocolate mixture into a 10-inch cast iron skillet or a 9-inch deep-dish pie plate. Spread it into an even layer so every bite gets the same chocolatey goodness.
Step 4: Top with marshmallows
Place the marshmallows on top in a single layer. Small gaps are okay. They’ll puff and spread in the oven.
Step 5: Bake until golden
Slide the skillet into the oven for 13 to 15 minutes, or until the marshmallows are puffed and turning golden.
Step 6: Broil for extra toastiness (optional)
Craving that deeper caramelized flavor? Turn on the broiler for 1 to 2 minutes, keeping a close eye. They go from perfect to burnt fast.
Step 7: Serve immediately
Bring the hot skillet straight to the table with dippers on the side. Dive in while it’s still warm and melty.
Pro Tips from My Kitchen
✓ Chop the chocolate finely – Big chunks take longer to melt and can lead to uneven texture. Use a sharp knife and aim for small, even pieces to help the cream do its job quickly and smoothly.
✓ Don’t overmix the chocolate and cream – It’s tempting to stir until totally smooth, but a few streaks are fine. Overmixing can make it gritty or seize up, especially if the cream cools too much.
✓ Watch the broiler like a hawk – If you go for the broil step, don’t walk away. Marshmallows can go from golden to scorched in seconds. Keep the oven light on and stay close.
✓ Use a cast iron skillet if possible – It holds heat beautifully, which keeps the dip warm and scoopable longer. A pie dish works too, but it may cool quicker.
✓ Serve with a mix of dippers – Graham crackers are classic, but sweet-salty combos like pretzels or fruity ones like strawberries add texture and surprise. Set out a variety and let people explore.
Frequently Asked Questions about S'mores Dip
Sort of. You can prep the chocolate and arrange the marshmallows in the skillet, then cover and refrigerate for up to a day. When ready to serve, bring it to room temperature and bake as usual. Don’t bake it ahead — it’s best fresh and gooey.
No worries. A deep-dish pie plate or an 8x8-inch baking dish works just fine. Just know that ceramic or glass cools down faster, so serve it right away.
Yes. Pop the whole skillet (or portioned leftovers) back into the oven at 350°F for about 5 minutes until warm. You can also microwave it in short bursts, but the texture might not be as silky.
Definitely. Use dairy-free chocolate and coconut cream instead of heavy cream. Swap in vegan marshmallows (like Dandies). The texture may differ slightly, but it still melts and toasts beautifully.
Let it cool for a few minutes before serving. The marshmallows and skillet can be extremely hot right out of the oven, so a short wait makes it safer and even tastier.
S'mores Dip Recipe
Ingredients
- 2 bars milk chocolate (7.56 oz each), finely chopped
- ½ cup heavy cream Microwaved until steaming hot
- 48 pieces regular marshmallows About 9.5 oz or 6 cups
- Graham crackers, pretzels, and strawberries for dipping
Instructions
- Preheat your oven to 400°F (200°C), placing the rack in the upper third of the oven.
- Place finely chopped chocolate in a heatproof bowl. Microwave heavy cream until steaming (1–2 minutes), then pour it over the chocolate. Let sit 2 minutes, then gently stir until mostly melted. Don’t overmix.
- Transfer the chocolate mixture into a 10-inch cast iron skillet or 9-inch deep-dish pie plate and spread evenly.
- Top the chocolate with marshmallows in a single layer. Small gaps are okay—they’ll puff up in the oven.
- Bake for 13–15 minutes, until the marshmallows are puffed and golden.
- Optional: Turn on the broiler for 1–2 minutes for extra toastiness. Watch closely to avoid burning.
- Serve immediately with dippers of choice while warm and melty.
Notes
- For the best texture, chop chocolate finely and avoid overmixing with cream.
- Keep a close eye if broiling.
- Use a cast iron skillet to retain warmth longer.
- Serve with a mix of dippers for variety—sweet, salty, or fruity all work great!
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